When G and went to the Iowa Craft Brew Festival, we got snazzy little sampling glasses. I knew I'd be keeping mine as a souvenir of all the good beer we sample and good little memories we made that day... but I also knew that I likely wouldn't be drinking my own beer out of such a tiny glass. Thinking the cup was just too cute to take up cupboard space, I decided to use it as a candle holder.
Friday, June 28, 2013
Thursday, June 27, 2013
Beer Baking | Shock Top Raspberry Wheat Beer Bread
Earlier this year, we whipped up this delicious beer bread using Shock Top Raspberry Wheat. Beer bread is one of the easiest things to make. (And it only calls for one bottle, so you can drink the other five!)
Wednesday, June 26, 2013
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